Stevia Honey Aioli

Perfect over roasted or grilled lamb, or other meats.


Stevia Honey Aioli

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Servings: Makes (1-1/4 cups) 8 servings
Related Categories: Dairy Free, Quick and Easy, Sauces, Vegetarian

 
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Ingredients
  • egg
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  • 1 cup
    extra virgin olive oil, divided
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  • garlic clove, peeled and crushed to a paste
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  • 1 teaspoon
    fresh lemon juice
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  • 1-1/2 teaspoons
    honey
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  • 1/2 packet
    Stevia In The Raw
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  •  
    Sea salt to taste
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Directions
1.
In small bowl combine egg, 2 tablespoons olive oil, garlic paste and lemon juice.
2.
Using hand held mixer, process at high speed until garlic is fully incorporated. With mixer still on, slowly add remaining olive oil in a stream and blend until mixture is fluffy and creamy. (If the mixture gets too thick, you can add a little cold water and continue blending) Stir in honey, Stevia Extract In The Raw and sea salt to taste.

Nutrition information
Per serving: PER SERVING: Calories 270, Total Fat 28 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 1 g, Fiber 0 g, Protein 1 g, Percent Daily Values are based on a 2,000 calorie diet.
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