Steve Johnson's Cucumber-Tomato Salad
This salad is delicious with grilled burgers.
Ingredients
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2 cucumbers, peeled, halved lengthwise, and seeded
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2 ripe red tomatoes, cored
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1 shallot, thinly sliced
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2 tablespoons good-quality extra-virgin olive oil
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2 teaspoons red-wine vinegar
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1 tablespoon chopped fresh mint; more to taste
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1 tablespoon chopped fresh cilantro; more to taste
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1 tablespoon chopped fresh flat-leaf parsley; more to taste
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Coarse salt and freshly ground black pepper to taste
Directions
1.
Cut the cucumbers in half again lengthwise and then slice them crosswise 1/8 inch thick. Chop the tomatoes into bite-size pieces. Put the cucumbers, tomatoes, shallot, olive oil, vinegar, mint, cilantro, and parsley in a mixing bowl and toss briefly. Adjust the seasonings and serve.
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