Steak with Tomato Gorgonzola Sauce
Recipe from
Prego Italian Sauce
Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.
Servings:
6
Prep Time:
10 mins
Total Time:
35 mins
Ingredients
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Vegetable cooking spraysee savings
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1boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 pounds)see savings
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1 pkg.(8 ounces) sliced mushroomssee savings
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1large onion, thinly sliced (about 1 cup)see savings
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1/4 cupbalsamic vinegarsee savings
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1 cupPrego® Traditional Italian Sauce or Marinara Italian Saucesee savings
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1/2 cupcrumbled gorgonzola or feta cheesesee savings
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Hot mashed potatoessee savings
Directions
1.
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
2.
Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.
3.
Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.
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