Steak with Sweet Potato-Mango Chutney
Keep the five ingredients for this simple main-dish recipe on hand for a quick weeknight dinner.
Ingredients
-
1 large sweet potato, peeled and diced (12 oz.)
-
4 6-ounce boneless beef round steaks, about 3/4-inch thick
-
Salt
-
Steak seasoning
-
1/3 cup mango chutney
-
1/4 cup dried cranberries
Directions
1.
In a medium saucepan bring lightly salted water to boiling. Add sweet potato. Simmer, covered, 8 to 10 minutes or until tender. Drain; keep warm.
2.
Meanwhile, preheat large nonstick skillet over medium-high heat. Season steaks with salt and steak seasoning. Add meat to skillet; reduce heat to medium. Cook 8 to 10 minutes. (If meat browns too quickly, reduce heat to medium-low.) Transfer to plates; cover to keep warm.
3.
Add potatoes to skillet. Cook and stir 2 minutes. Add chutney and cranberries; heat through. Serve with steaks. Makes 4 servings.
Nutrition information
Calories 344, Total Fat 5 g, Saturated Fat 2 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 70 mg, Sodium 418 mg, Carbohydrate 32 g, Total Sugar 18 g, Fiber 4 g, Protein 40 g. Daily Values: Vitamin A 0%, Vitamin C 34%, Calcium 8%, Iron 23%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
One-Pot Spaghetti
This easy spaghetti recipe lets you cook the pasta right in the tomato sauce, so there's less fuss and less cleanup.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
