Steak with Chipotle Cheese Sauce
Recipe from Campbell's

Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak. It's a great dish for guests, but it's so easy, it's great for every day too.


Steak with Chipotle Cheese Sauce

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Servings: 8
Prep Time: 20 mins
Total Time: 35 mins
Related Categories: Flank Steak, Sauces, Skirt Steak
 
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Ingredients
  • 1  tbsp.
    olive oil
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  • 2 
    large white onions or 1 large sweet onion, coarsely chopped (about 2 cups)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
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  • 1/2  cup
    milk
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  • 1/2  tsp.
    ground chipotle chile pepper
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  • 2 
    medium tomatoes, coarsely chopped (about 2 cups)
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  • 1 
    skirt or beef flank steak (about 2 pounds), 1-inch thick, cut into 8 pieces
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  • 1/4  cup
    chopped fresh cilantro leaves (optional)
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Directions
1.
Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook for 5 minutes or until tender, stirring occasionally.
2.
Stir the soup, milk, chile pepper and tomatoes in the saucepan. Reduce the heat to low. Cook and stir for 3 minutes or until the mixture is hot and bubbling.
3.
Lightly oil the grill rack and heat the grill to medium. Grill the beef for 15 minutes for medium or to desired doneness, turning the beef over once during grilling. Spoon the soup mixture over the beef and sprinkle with the cilantro, if desired.
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Coat the cold grill rack with nonstick cooking spray before heating to prevent the meat from sticking. This flank steak is piled with a sausage and sweet pepper combination for added flavor.

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