Steak Sandwiches
Recipe from Family Circle

Any leftover beef and gravy will work for these hearty sandwiches. Heating the meat in gravy keeps it moist, and you can use any remaining gravy as a dipping sauce.


Steak Sandwiches

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Servings: Makes 6 sandwiches.
Prep Time: 10 mins
Total Time: 20 mins
Related Categories: Beef Brisket, Dinner, Easy and Quick Dinners, Horseradish Sauce, Lunch Sandwiches, Quick and Easy Dinners, Quick and Easy Lunches
 
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Ingredients
  • 1  pound
    sliced beef brisket (3 to 4 cups) in gravy (see Beef Brisket recipe on www.familycircle.com)
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  • 1/3  cup
    mayonnaise
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  • 1  teaspoon
    bottled horseradish
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  • 12 
    leaves radicchio, rinsed and patted dry
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  • 2  jars
    (7 ounces each) roasted red peppers, drained
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  • 2 
    bread loaves
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Directions
1.
Heat brisket in gravy over medium heat in large skillet, gently stirring and turning meat slices over occasionally, about 10 minutes.
2.
Combine mayonnaise and horseradish in small bowl.
3.
Trim ends of loaves; then cut each loaf crosswise into 3 sandwich lengths, 7 to 8 inches long, for 6 sandwiches total. Slice each bun in half horizontally.
4.
Spread horseradish-mayonnaise on bread. Top with radicchio and brisket. Top with peppers. Serve with extra gravy on side, if desired. Makes 6 sandwiches.
Nutrition information
Calories 490, Total Fat 21 g, Saturated Fat 6 g, Cholesterol 65 mg, Sodium 923 mg, Carbohydrate 50 g, Fiber 3 g, Protein 26 g. Percent Daily Values are based on a 2,000 calorie diet
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