Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll
Recipe from Fitness

Lemon juice, walnuts, oil and Dijon-style mustard are blended into a delicious dressing for this easy steak and spinach salad.


Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll

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Ingredients
  • 3  ounces
    steak
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  • 1 
    lemon, juiced
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  • 1  Tbsp.
    olive oil
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  • 2  Tbsp.
    walnuts
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  • 1  tsp.
    Dijon mustard
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  • 3  cups
    baby spinach
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  • 1 
    whole-grain roll
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Directions
1.
Make it: Grill or broil steak until it reaches about 160 F (medium), and slice. In a blender or mini food processor, pulse lemon juice, oil, walnuts and mustard until smooth. Toss spinach and steak slices with dressing.
2.
Serve with whole-grain roll.
Nutrition information
Calories 517, Total Fat 32 g, Saturated Fat 6 g, Carbohydrate 33 g, Fiber 7 g, Protein 31 g. Percent Daily Values are based on a 2,000 calorie diet
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