Steak & Pepper Tacos
From: FitnessCumin and garlic add a spicy flavor to the beef, peppers, and onions in these simple soft tacos.
Ingredients
1 tablespoon olive oil
1 teaspoon cumin
1 garlic clove, minced
3 ounces steak strips
1 1/2 cups sliced green and red bell peppers
1/2 cup sliced onion
2 small (6-inch) whole-grain tortillas
4 tablespoons salsa
2 tablespoons low-fat sour cream
Directions
1. In a skillet, saute olive oil, cumin and garlic for 1 minute.
2. Add steak strips and cook about 5 minutes.
3. Add pepper and onion slices and cook for another 8 minutes.
4. Place mixture in tortillas and fold. Top with salsa and sour cream.
Nutrition Facts
Calories 504, Total Fat 23 g, Saturated Fat 6 g, Carbohydrate 61 g, Fiber 9 g, Protein 28 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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