Steak & Pepper Tacos
Cumin and garlic add a spicy flavor to the beef, peppers, and onions in these simple soft tacos.
Ingredients
-
1 tablespoon olive oil
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1 teaspoon cumin
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1 garlic clove, minced
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3 ounces steak strips
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1 1/2 cups sliced green and red bell peppers
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1/2 cup sliced onion
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2 small (6-inch) whole-grain tortillas
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4 tablespoons salsa
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2 tablespoons low-fat sour cream
Directions
1
In a skillet, saute olive oil, cumin and garlic for 1 minute.
2
Add steak strips and cook about 5 minutes.
3
Add pepper and onion slices and cook for another 8 minutes.
4
Place mixture in tortillas and fold. Top with salsa and sour cream.
Nutrition Facts
Calories 504, Total Fat 23 g, Saturated Fat 6 g, Carbohydrate 61 g, Fiber 9 g, Protein 28 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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