Steak Fajitas
Recipe from RO*TEL

Beef fajitas made easy with skirt steak, colorful peppers, onions, spices, and zesty Ro*Tel tomatoes for a quick weeknight meal.

Steak Fajitas

by 5  people

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  • 1   pound 
    skirt steak, cut into thin slices
  • 2   tablespoons 
    lime juice
  • 1   teaspoon 
    chili powder
    PAM® Original No-Stick Cooking Spray
  • 3   cups 
    frozen bell pepper strips (from 16-oz pkg)
  • 2   cups 
    vertically sliced red onion
  • 2  10  ounce cans 
    Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 8   
    flour tortillas (6 inch), warmed
Combine steak, lime juice, and chili powder in medium bowl. Stir until well coated; set aside.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
Add steak mixture to skillet; cook 4 minutes or until browned, stirring occasionally. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide steak mixture evenly between tortillas.
Nutrition information
Per Serving: cal. (kcal) 438, Fat, total (g) 16, chol. (mg) 52, sat. fat (g) 5, carb. (g) 46, fiber (g) 4, pro. (g) 30, vit. A (IU) 632, vit. C (mg) 21, sodium (mg) 862, calcium (mg) 111, Percent Daily Values are based on a 2,000 calorie diet
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