Steak-&-Boursin-Wrapped Bells
For an even quicker preparation, try deli roast beef.
Ingredients
-
16 thin slices grilled steak, such as filet mignon (about 8 ounces)
-
1 cup light Boursin cheese, divided
-
4 ounces thinly sliced bell pepper
Directions
1.
Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.
Nutrition information
Calories 37, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 13 mg, Sodium 34 mg, Carbohydrate 1 g, Protein 5 g, Potassium 66 mg. Exchanges: Lean Meat 1
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
how-tos
Recommended Recipe:
Flank Steak Pinwheels
These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make. For a party, arrange them on a platter atop a bed of spinach.
See RecipeMore Great Recipe Ideas from EatingWell
