Steak and Pepper Hoagies
Recipe from Family Circle



not yet rated


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   teaspoons 
    chili powder
  • see savings
    On Sale
    1   teaspoon 
    onion powder
  • see savings
    On Sale
    1   teaspoon 
    dried oregano
  • see savings
    On Sale
    1/2  teaspoon 
    garlic powder
  • see savings
    On Sale
    1/2  teaspoon 
    ground black pepper
  • see savings
    On Sale
    1   tablespoon 
    olive oil
  • see savings
    On Sale
    1 1/2  pounds 
    flank steak
  • see savings
    On Sale
    3   
    sweet red and green peppers
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1   cup 
    mild or medium-spicy salsa
  • see savings
    On Sale
    6   
    medium-size hoagie or submarine-style rolls

Directions
1.
In a small bowl, combine chili powder, onion powder, oregano, garlic powder and pepper. Stir to blend. Add oil and stir until combined. Rub into both sides of flank steak and transfer to a resealable plastic bag. Refrigerate until ready to grillup to 2 days.
2.
Heat gas grill to medium-high or charcoal grill to medium-hot coals. Core peppers and grill 10 minutes, turning, or until slightly charred. Remove to a cutting board.
3.
Season both sides of steak with salt and then grill steak 8 to 10 minutes (depending on thickness), turning once.
4.
Meanwhile, slice peppers into thin strips and transfer to a bowl. Toss with salsa and cover to keep warm.
5.
Once steak is finished, allow to rest for 5 minutes (keep warm). Thinly slice steak across the grain. Toss steak and any accumulated juices with the pepper-salsa mixture. Spoon about 2/3 to 1 cup mixture onto each roll and serve warm.
Nutrition information
Per Serving: cal. (kcal) 428, Fat, total (g) 13, chol. (mg) 39, sat. fat (g) 4, carb. (g) 52, fiber (g) 6, pro. (g) 25, sodium (mg) 1075, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Asparagus Grilled with Pepper and Parmesan: Best of the Blogs
... that wonderful grilled steak! Ta-Da! Grilled Parmesan and Pepper Asparagus from a favorite blog called Katie... agree, make this Grilled Parmesan and Pepper Asparagus tonight. Also, take a peek at "31 Days of Great... read more...
31 Days of Great Grilling: Peppered Beef Tenderloin
... use raw garlic again. Make this Peppered Beef Tenderloin with Roasted Garlic-Herb Butter! Grilling... read more...
Bow Ties with Sausage and Sweet Peppers: Dinner for $10
... and Sweet Peppers fit perfectly with our theme, starting with the fact that this recipe yields 4 servings... sausage and sweet red pepper cooked together. Add some broth, a crank of the pepper mill and toss... to frost about two dozen Christmas cookies ... Make these Bow Ties with Sausage and Sweet Peppers! Create... read more...
how tos

shop our favorite products