Steak and Mushroom Burrito
Recipe from Family Circle

These super-stuffed burritos are filled with strips of grilled steak and meaty portobello mushrooms.


Steak and Mushroom Burrito


by 2  people


read comments


add your rating
add a comment

Servings: 6 burritos
See More Family Circle Recipes
Ingredients
 
savings in
change zip
 
  • 2    portabella mushrooms, cleaned (about 8 ouncces total)On Sale
  • 2  teaspoons  chili powderOn Sale
  • 1/2  teaspoon  saltOn Sale
  • 1/4  teaspoon  black pepperOn Sale
  • 1  pound  skirt steakOn Sale
  • 6    fat-free burrito-size flour tortillasOn Sale
  • 1  can  (16 ounces) fat-free refried beansOn Sale
  • 3  cups  shredded iceberg lettuceOn Sale
  • 1  cup  bottled taco sauceOn Sale
  • 2  medium-size  ripe red tomatoes, cored and dicedOn Sale
add ingredients to list

Directions
1.
Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals or heat broiler or grill pan over medium-high heat.
2.
Place mushroom caps on a sheet of waxed paper, and coat tops with nonstick cooking spray.
3.
In small bowl, mix together chili powder, salt and pepper. Liberally spread chili rub onto mushroom caps. Pat chili rub into skirt steak.
4.
Place mushroom caps on grill. Grill 5 minutes (with grill closed). Uncover grill and flip over mushrooms. Add steak to grill. Cook, covered, 3 minutes. Flip over meat and grill an additional 2 minutes.
5.
Remove both meat and mushrooms from grill to a cutting board; let stand 3 minutes. Slice steak and mushrooms into thin strips.
6.
Place 1 tortilla on a plate. Spread about 1/4 cup refried beans down center of tortilla. Microwave on high for 30 to 40 seconds or until warm to the touch.
7.
Top beans with 1/3 cup of steak-mushroom mixture, 1/2 cup shredded lettuce, 2 tablespoons taco sauce and 3 tablespoons chopped tomato. Fold up, envelope style, to enclose filling. Cover with foil to keep warm while preparing remaining burritos. Serve warm with any additional taco sauce on the side.
Nutrition information
Calories 347, Total Fat 7 g, Saturated Fat 6 g, Cholesterol 37 mg, Sodium 911 mg, Carbohydrate 53 g, Fiber 4 g, Protein 20 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
how-tos
How to Grill Steak
No matter how many burgers or hot dogs you've served up from your backyard grill, your cookout skills are not complete until you've mastered how to grill steak. Grilling is ideal for cooking steaks because it uses high, dry heat and cooks quickly, keeping the meat tender and juicy.

Recommended Recipe:
Quick Quesadilla Pockets
Quick Quesadilla Pockets

A corn and bean filling makes this vegetarian main dish high in fiber and disease-fighting antioxidants. Use whole wheat tortillas for even more fiber.

See Recipe

More Great Recipe Ideas from Family Circle