Steak and Blue Cheese Wrap
With blue cheese and grilled steak, this hearty wrap makes a satisfying dinner.
Ingredients
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3 ounces leftover grilled Marinated Beef Flank Steak, thinly sliced
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1 cup shredded romaine or whole fresh baby spinach leaves
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1/4 cup bottled roasted red sweet peppers, drained and cut into thin strips
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1 tablespoon crumbled blue cheese
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1 8-inch whole wheat flour tortilla
Directions
1.
Arrange sliced beef, romaine, roasted sweet pepper strips, and blue cheese atop the tortilla. Roll up (tortilla will be very full). Makes: 1 serving
Nutrition information
Calories 390, Total Fat 19 g, Saturated Fat 6 g, Cholesterol 46 mg, Sodium 775 mg, Carbohydrate 21 g, Fiber 13 g, Protein 33 g.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
Recommended Recipe:
Spice-Rubbed Flank Steak
Lean flank steak is not as flavorful as fattier cuts of meat so we covered it in a sweet and savory spice rub, making it delicious but still low in fat and calories.
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