Steak and Blue Cheese Wrap
Recipe from
Ladies' Home Journal
With blue cheese and grilled steak, this hearty wrap makes a satisfying dinner.
Ingredients
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3 ouncesleftover grilled Marinated Beef Flank Steak, thinly slicedsee savings
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1 cupshredded romaine or whole fresh baby spinach leavessee savings
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1/4 cupbottled roasted red sweet peppers, drained and cut into thin stripssee savings
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1 tablespooncrumbled blue cheesesee savings
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1 8-inchwhole wheat flour tortillasee savings
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Directions
1.
Arrange sliced beef, romaine, roasted sweet pepper strips, and blue cheese atop the tortilla. Roll up (tortilla will be very full). Makes: 1 serving
Nutrition information
Per serving: Calories 390, Total Fat 19 g, Saturated Fat 6 g, Cholesterol 46 mg, Sodium 775 mg, Carbohydrate 21 g, Fiber 13 g, Protein 33 g.
Percent Daily Values are based on a 2,000 calorie diet
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Articles
Steak and Blue Cheese Wrap: Leftover Logic
... there's no cooking involved (well, except the first time), you get a break. These steak and blue cheese... and brought back to flavorful life by a little sprinkling of salt. Any cut will work for this steak and blue... cheese wrap recipe, but we have chosen flank, which lends itself easily to a pairing with the other prime... read more...
... there's no cooking involved (well, except the first time), you get a break. These steak and blue cheese... and brought back to flavorful life by a little sprinkling of salt. Any cut will work for this steak and blue... cheese wrap recipe, but we have chosen flank, which lends itself easily to a pairing with the other prime... read more...
Welcome to the Vegas Strip -- Steak, That Is
..., then, that they're calling it the Vegas strip steak. Just in time for grilling season, the steak weighs....) "There's nothing else quite like steak, and it epitomizes the pleasure of eating beef," reads the website... dedicated to the Vegas strip steak. "That's what prompted a meat scientist, a chef and a university to team... read more...
..., then, that they're calling it the Vegas strip steak. Just in time for grilling season, the steak weighs....) "There's nothing else quite like steak, and it epitomizes the pleasure of eating beef," reads the website... dedicated to the Vegas strip steak. "That's what prompted a meat scientist, a chef and a university to team... read more...
Cheese: Smart Storage
..., such as good cheddar cheeses and Parmesan, will last for up to a month if well-wrapped. Cheese absorbs flavors..., and plastic-wrapped cheese tastes, well, like plastic. I unwrap these, rewrap them in waxed paper...Recently I visited France and marveled at the vast array of cheeses available in both the markets... read more...
..., such as good cheddar cheeses and Parmesan, will last for up to a month if well-wrapped. Cheese absorbs flavors..., and plastic-wrapped cheese tastes, well, like plastic. I unwrap these, rewrap them in waxed paper...Recently I visited France and marveled at the vast array of cheeses available in both the markets... read more...
Food Blogs We Love
Food & Wine Magazine Cover-to-Cover: All the Recipes in the October 2012 Issue
and the idea of a refreshing lettuce wrap sounded great. I found the recipe onlineusing leftover strips of flank steak. Not surprisingly, the quality ofspring greens, toasted nuts, and blue cheese. Or just eat it at room temp without read more...
and the idea of a refreshing lettuce wrap sounded great. I found the recipe onlineusing leftover strips of flank steak. Not surprisingly, the quality ofspring greens, toasted nuts, and blue cheese. Or just eat it at room temp without read more...
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