Stars and Stripes Brownies
Recipe from Betty Crocker

Jazz up easy-mix brownies, red, white and blue style!


Stars and Stripes Brownies

by 1  person


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Servings: 24 flag brownies
Prep Time: 30 mins
Total Time: 2 hrs
Related Categories: 4th of July Dessert, Brownies

 
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Ingredients
  • 1  box
    Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) (1 pounds 6.5 ounces)
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  •  
    Water, vegetable oil and eggs called for on brownie mix box
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  • 1  container
    Betty Crocker® Whipped fluffy white frosting (12 ounces)
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  • 1  tube
    Betty Crocker® red decorating gel (0.68 ounces)
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  • 1  tube
    Betty Crocker® blue decorating gel (0.68 ounces)
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  • 1  tube
    Betty Crocker® white decorator icing (0.68 ounces)
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  •  
    Betty Crocker® Decorating Decors stars
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Directions
1.
Heat oven to 350 degrees F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
2.
Remove brownies from pan by lifting foil; peel foil from sides of brownies. Continue as desired with options below.

Flag Brownies
Frost brownies. Using red decorating gel, pipe stripes onto frosted brownie. Add decors in upper left corner of brownie. 24 brownies

Firecracker Brownies
Using 1-inch round cookie cutter, cut out brownie rounds. Stack 2 brownie rounds together, spreading frosting between rounds and on top. Garnish with decors. 48 brownies

Star Brownies
Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage bag; cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors. 13 brownies

Nutrition information
Per serving: Calories 210 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2g, Trans Fat 1g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrate 30g (Dietary Fiber 0g, Sugars 23g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%. Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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