Recipe from Parents
Start by making a biscuit mix, then cut the dough into stars for this fun summer dessert. Whipped cream and fresh berries complete the treat.
Servings: 6 servings
Prep Time: 15 mins
Total Time: 27 mins
1 package (7.5-8 ounces)buttermilk-biscuit mixsee savings
2 tablespoons plus 2 teaspoonssugarsee savings
1/2 cuphalf-and-halfsee savings
1 cupheavy creamsee savings
1 half-pintblueberriessee savings
1 pintstrawberries, slicedsee savings
Red, white, and blue sprinklessee savings
Heat oven to 450 degrees F. In a bowl, stir together biscuit mix and 2 tablespoons sugar. Stir in the half-and-half and make rolled biscuits following package directions. Cut biscuits with 3-inch star cookie cutter. Place on baking sheet and bake 10 to 12 minutes.
Beat heavy cream and remaining 2 teaspoons of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream. Fill biscuits with berries and top with sprinkles.
Per serving: Calories 296, Total Fat 16 g, Carbohydrate 34 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 8.1%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet