Star-Spangled Shortcakes
Recipe from
Parents
Start by making a biscuit mix, then cut the dough into stars for this fun summer dessert. Whipped cream and fresh berries complete the treat.
Servings:
6 servings
Prep Time:
15 mins
Total Time:
27 mins
Ingredients
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1 package (7.5-8 ounces)buttermilk-biscuit mixsee savings
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2 tablespoons plus 2 teaspoonssugarsee savings
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1/2 cuphalf-and-halfsee savings
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1 cupheavy creamsee savings
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1 half-pintblueberriessee savings
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1 pintstrawberries, slicedsee savings
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Red, white, and blue sprinklessee savings
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Directions
1.
Heat oven to 450 degrees F. In a bowl, stir together biscuit mix and 2 tablespoons sugar. Stir in the half-and-half and make rolled biscuits following package directions. Cut biscuits with 3-inch star cookie cutter. Place on baking sheet and bake 10 to 12 minutes.
2.
Beat heavy cream and remaining 2 teaspoons of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream. Fill biscuits with berries and top with sprinkles.
Nutrition information
Per serving: Calories 296, Total Fat 16 g, Carbohydrate 34 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 8.1%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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