Star Brownies

Jazz up simple, easy-mix brownies by cutting with a cookie cutter.

Recipe from Betty Crocker
Star Brownies
30 mins
2 hrs
by 3.5 4  people
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  • 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) (1 pound 6.5 ounces)
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1/2 cup Betty Crocker® Whipped fluffy white frosting (from 12-ounce container)
  • Betty Crocker® Decorating Decors stars
Heat oven to 350 degrees F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
Remove brownies from pan by lifting foil; peel foil from sides of brownies. Using 2-1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage plastic bag; seal bag. Cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.

nutrition information

Per Serving: cal. (kcal) 310, Fat, total (g) 11, chol. (mg) 35, sat. fat (g) 3, carb. (g) 48, Trans fatty acid (g) 1, pro. (g) 2, sodium (mg) 180, iron (mg) 2, Starch () 1, Other Carb () 3, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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