Star Brownies
Recipe from Betty Crocker

Jazz up simple, easy-mix brownies by cutting with a cookie cutter.


Star Brownies

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Servings: 13 brownies
Prep Time: 30 mins
Total Time: 2 hrs
Related Categories: Brownies, Chocolate Desserts
 
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Ingredients
  • 1   box
    Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) (1 pound 6.5 ounces)
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    Water, vegetable oil and eggs called for on brownie mix box
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  • 1/2   cup
    Betty Crocker® Whipped fluffy white frosting (from 12-ounce container)
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    Betty Crocker® Decorating Decors stars
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Directions
1.
Heat oven to 350 degrees F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
2.
Remove brownies from pan by lifting foil; peel foil from sides of brownies. Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage plastic bag; seal bag. Cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors.
Nutrition information
Calories 310 (Calories from Fat 100); Total Fat 11g (Saturated Fat 2 1/2g, Trans Fat 1g); Cholesterol 35mg; Sodium 180mg; Total Carbohydrate 48g (Dietary Fiber 0g, Sugars 35g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 10%. Exchanges: 1/2 Starch; 3 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
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