Stadium Brownies
Recipe from Betty Crocker

Popcorn! Peanuts! Fudgy brownies make a surefire win!



by 4  people


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Servings: 24
Prep Time: 25 mins
Total Time: 2 hrs 55 mins
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Ingredients
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    1   box 
    Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) (1 pound 6.5 ounces)
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    Water, vegetable oil and eggs called for on brownie mix box
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    1/2  cup 
    butter or margarine
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    1/2  cup 
    packed brown sugar
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    5   cups 
    miniature marshmallows
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    6   cups 
    popped popcorn
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    1   cup 
    salted peanuts

Directions
1.
Heat oven to 350 degrees F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
2.
Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
3.
In large microwavable bowl, microwave butter and brown sugar uncovered on High 2 minutes. Stir in marshmallows. Microwave uncovered on High 1 to 2 minutes longer or until melted; stir until smooth. Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows.
Nutrition information
Per Serving: cal. (kcal) 270, Fat, total (g) 14, chol. (mg) 30, sat. fat (g) 5, carb. (g) 31, fiber (g) 1, sugar (g) 21, pro. (g) 3, vit. A (IU) 97, sodium (mg) 140, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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