Stadium Brownies
Recipe from Betty Crocker

Popcorn! Peanuts! Fudgy brownies make a surefire win!


Stadium Brownies

by 4  people


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Servings: 24 brownies
Prep Time: 25 mins
Total Time: 2 hrs 55 mins
Related Categories: Brownies, Super Bowl Parties

 
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Ingredients
  • 1  box
    Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) (1 pound 6.5 ounces)
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    Water, vegetable oil and eggs called for on brownie mix box
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  • 1/2  cup
    butter or margarine
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  • 1/2  cup
    packed brown sugar
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  • 5  cups
    miniature marshmallows
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  • 6  cups
    popped popcorn
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  • 1  cup
    salted peanuts
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Directions
1.
Heat oven to 350 degrees F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
2.
Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
3.
In large microwavable bowl, microwave butter and brown sugar uncovered on High 2 minutes. Stir in marshmallows. Microwave uncovered on High 1 to 2 minutes longer or until melted; stir until smooth. Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows.

Nutrition information
Per serving: Calories 270 (Calories from Fat 130); Total Fat 14g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 30mg; Sodium 140mg; Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 21g); Protein 3g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 6%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet.
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