Stadium Brownies

Popcorn! Peanuts! Fudgy brownies make a surefire win!

Recipe from Betty Crocker
Stadium Brownies
25 mins
2 hrs 55 mins
by 5.0 4  people
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  • 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) (1 pound 6.5 ounces)
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1/2 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 5 cups miniature marshmallows
  • 6 cups popped popcorn
  • 1 cup salted peanuts
Heat oven to 350 degrees F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
In large microwavable bowl, microwave butter and brown sugar uncovered on High 2 minutes. Stir in marshmallows. Microwave uncovered on High 1 to 2 minutes longer or until melted; stir until smooth. Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows.

nutrition information

Per Serving: cal. (kcal) 270, Fat, total (g) 14, chol. (mg) 30, sat. fat (g) 5, carb. (g) 31, fiber (g) 1, sugar (g) 21, pro. (g) 3, vit. A (IU) 97, sodium (mg) 140, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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