St. Patrick's Reuben Stack
Recipe from Pepperidge Farm Puff Pastry

If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread...it puts an elegant spin on this tasty pub favorite.


St. Patrick's Reuben Stack

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Servings: 6
Prep Time: 20 mins
Total Time: 30 mins
Related Categories: Corned Beef, Lunch Sandwiches, Pastrami Sandwich, St. Patrick's Day
 
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Ingredients
  • 1  pkg.
    (10 ounces) Pepperidge Farm® Puff Pastry Shells
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  • 12 
    thin slices corned beef or pastrami (about 8 ounces)
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  • 2  tbsp.
    Dijon-style mustard
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  • 1/3  cup
    prepared sauerkraut , drained
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  • 3 
    thin slices Swiss cheese , cut in half and folded in half
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  •  
    Thousand Island salad dressing (optional)
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Directions
1.
Prepare the pastry shells according to the package directions.
2.
Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese.
3.
Bake at 400 degrees F. for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.
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