Springfield Horseshoe Sandwich
Recipe from Midwest Living


Springfield Horseshoe Sandwich

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Servings: 4
Total Time: 25 mins
Related Categories: Pork, Quick and Easy
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Ingredients
  • 1   recipe 
    Horseshoe Cheese-Beer Sauce (see recipe below)
  • 8   slices 
    bread, toasted (choose from whole wheat, white, or rye)
  • 8 - 12   ounces 
    sliced cooked ham
  •  
    Hot french fries (optional)
  •  
    Paprika
Horseshoe Cheese-Beer Sauce
  • 3   cups 
    shredded processed American or American cheese
  • 2   tablespoons 
    butter or margarine
  • 1   teaspoon 
    Worcestershire sauce
  • 1/4  teaspoon 
    dry mustard
  •  
    Dash ground red pepper
  • 2   
    egg yolks
  • 1/2  cup 
    beer

Directions
1.
On preheated dinner plates, arrange 2 toast slices each. Top toast with ham slices. Pour a generous amount of Horseshoe Cheese-Beer Sauce over ham.
2.
Encircle each sandwich with hot french fries, if you like. Sprinkle paprika over sauce. Makes 4 servings.
Horseshoe Cheese-Beer Sauce
1.
In a saucepan, melt together cheese and butter or margarine over low heat. Stir in Worcestershire sauce, dry mustard, and ground red pepper. Beat together egg yolks and beer. Add the yolk mixture to the saucepan. Cook and stir over medium heat until mixture thickens and begins to bubble around the edges. Makes 2 cups.

Nutrition information
Per Serving: cal. (kcal) 588, Fat, total (g) 34, chol. (mg) 206, carb. (g) 33, sodium (mg) 2036, Percent Daily Values are based on a 2,000 calorie diet
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