Spring Salmon Salad Sandwiches
Recipe from Pepperidge Farm

Here's a tasty and inventive way to get more salmon into your diet. These sandwiches take only 10 minutes to make...they use canned salmon in a tasty dressing, served on whole wheat bread. Give them a try...they're delicious.


Spring Salmon Salad Sandwiches

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Servings: 2
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Canned Salmon, Fish and Seafood, Lunch Sandwiches, Quick and Easy, Salmon
 
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Ingredients
  • 2  tbsp.
    reduced-fat sour cream
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  • 2  tbsp.
    mayonnaise
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  • 2  tsp.
    lemon juice
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  • 1  tbsp.
    chopped fresh dill weed or 1 teaspoon dried dill weed, crushed
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  • 1  can
    (6 ounces) chunk salmon packed in water, drained
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  •  
    Freshly ground black pepper
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  •  
    Red leaf lettuce leaves
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  • 4  slices
    Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
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  • 12 
    thin cucumbers slices
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Directions
1.
Stir the sour cream, mayonnaise, lemon juice and dill in a medium bowl. Add the salmon and toss to coat. Season with the black pepper.
2.
Divide the lettuce and salmon mixture between 2 bread slices. Top with the cucumber and remaining bread slices.

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