Spring Salad
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4 to 6 servings
Ingredients
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1 (5-ounce) package mixed baby lettuces, washed and patted dry
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2 oranges, peeled and sectioned
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2 radishes, thinly sliced
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1 grapefruit, peeled and sectioned
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1 (8-ounce) package fresh sugar snap peas (approximately 2 cups)
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1 (7-ounce) package sugar-glazed walnuts
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1 recipe Orange-Chive Vinaigrette (Recipe follows.)
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Garnish: shaved Asiago cheese
Orange-Chive Vinaigrette:
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1/4 cup orange juice
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1/4 cup white-wine vinegar
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1/4 cup olive oil
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3 tablespoons honey
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3 tablespoons fresh chopped chives
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
Directions
1.
In a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts. Drizzle with half of the Orange-Chive Vinaigrette, tossing to coat. Garnish with Asiago cheese, if desired. Serve remaining dressing on the side.
Orange-Chive Vinaigrette:
In a small bowl, whisk together all ingredients
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