Servings:
6
Prep Time:
1 hr
Total Time:
1 hr 10 mins
Ingredients
-
2 tablespoonsextra-virgin olive oilsee savings
-
1 tablespoonred wine vinegarsee savings
-
2 cupsfresh baby peas or thawed frozen baby green peassee savings
-
1/2small red onion, cut into 1/4-inch dicesee savings
-
1 cuploosely packed mint, tornsee savings
-
Kosher salt and freshly ground peppersee savings
Directions
1.
In a bowl, whisk the olive oil with the vinegar. Add the peas, red onion and mint and toss to coat. Season with salt and pepper and let stand at room temperature for 1 hour. Transfer to a platter and serve.
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