Spoon Bread
Recipe from
Better Homes and Gardens
Souffle-like spoon bread looks like a baked batter pudding with the richness of a baked custard.
Servings:
Makes 6 servings.
Prep Time:
25 mins
Total Time:
1 hr 15 mins
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Ingredients
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4 slicesbaconsee savings
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1 cupwatersee savings
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1/2 cupyellow cornmealsee savings
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1 cupshredded cheddar cheese (4 ounces)see savings
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1 8-3/4-ounce cancream-style cornsee savings
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2 tablespoonsmargarine or buttersee savings
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1/4 teaspoononion powdersee savings
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Dashgarlic powdersee savings
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3/4 cupmilksee savings
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3egg yolkssee savings
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1 teaspoonbaking powdersee savings
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3egg whitessee savings
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Directions
1.
Cook bacon until crisp; drain and crumble. Set bacon aside. In a medium saucepan combine water and cornmeal; bring to boiling. Reduce heat; cook and stir until very thick, about 1 minute. Remove from heat. Stir in cheese, corn, margarine, onion powder, and garlic powder. Stir until cheese melts and mixture is smooth. Stir in milk.
2.
In a small mixing bowl beat egg yolks and baking powder until well blended. Stir into cornmeal mixture along with bacon.
3.
In a medium mixing bowl beat egg whites until stiff peaks form. Fold beaten egg whites into cornmeal mixture. Pour into a lightly greased 1-1/2-quart casserole. Bake in a 325 degree F. oven for 50 to 60 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 6 servings.
Nutrition information
Per serving: Calories 227, Total Fat 15 g, Saturated Fat 6 g, Cholesterol 132 mg, Sodium 431 mg, Carbohydrate 12 g, Protein 11 g.
Percent Daily Values are based on a 2,000 calorie diet
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