Spooky Spread
This bright orange chunky cheese spread is made with apples, nuts, carrots, green onions, and currants. Serve it as an appetizer with crackers or mini bagels.
Prep Time:
40 mins
Total Time:
4 hrs 40 mins
Servings:
Makes 3 cups spread.
Ingredients
-
2 cups shredded sharp cheddar cheese (8 ounces)
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1 3-ounce package cream cheese
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1/2 cup dairy sour cream
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1 teaspoon lemon juice
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1 teaspoon Worcestershire sauce
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1 cup finely chopped apple (such as Delicious, Gala or Braeburn)
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1/2 cup finely shredded carrot
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1/2 cup chopped pecans or walnuts, toasted
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2 green onions, finely chopped (1/4 cup)
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2 tablespoons dried currants or chopped raisins
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Party rye bread, melba toast rounds, crackers and/or mini bagels, halved
Directions
1
Allow cheddar cheese and cream cheese to stand at room temperature for 30 minutes.
2
In a large mixing bowl, beat cheddar cheese and cream cheese on medium to high speed for 30 seconds. Add sour cream, lemon juice and Worcestershire sauce. Beat on medium speed till nearly smooth, scraping sides of bowl. Fold in apple, carrot, pecans, onions and currants. Cover and chill for 4 to 24 hours.
3
Stir before serving. Serve with rye bread, toast rounds, crackers and/or mini bagels. Makes 3 cups spread.
Nutrition Facts
Calories 81, Total Fat 7 g, Saturated Fat 3 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 16 mg, Sodium 76 mg, Carbohydrate 2 g, Total Sugar 1 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 8%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Baked Eyeballs Casserole
The "eyeballs" that top our spooky casserole are made from mozzarella cheese and sliced olives. But the cheesy, baked pasta that lies below is a real treat that everyone will enjoy.
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