Spooky Bat Brownies
Recipe from Betty Crocker

Transform an easy brownie mix into "spook-tacular" brownies. All you need is powdered sugar.


Spooky Bat Brownies

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Servings: 20 brownies
Prep Time: 15 mins
Total Time: 1 hr 45 mins
Related Categories: Brownies, Halloween Dessert

 
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Ingredients
  • 1  box
    Betty Crocker® Original Supreme brownie mix (1 pound 6.5 ounces)
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  •  
    Water, vegetable oil and eggs called for on brownie mix box
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  • 1/2  cup
    powdered sugar
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Directions
1.
Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
2.
In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan.
3.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 20 brownies, cut into 5 rows by 4 rows.
4.
Cut bat shape, up to 2 inches across, from sheet of paper for stencil. Position stencil on top of each brownie. Using fine-mesh wire strainer, sprinkle powdered sugar over stencil; remove stencil.

Tip:
High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13x9-inch pan.

Nutrition information
Per serving: Calories 170 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 20mg; Sodium 110mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 21g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%. Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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