Spooky Banana-Fudge Cupcakes
Recipe from
Betty Crocker
Decorating these easy brownie cupcakes is "spooktacular" family fun!

Servings:
12 cupcakes
Prep Time:
20 mins
Total Time:
1 hr 20 mins
Ingredients
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1 boxBetty Crocker® Supreme brownie mix (with chocolate syrup pouch)see savings

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Water, oil and eggs called for on brownie mix boxsee savings

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1 mediumbanana, mashedsee savings

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1 containerBetty Crocker® Rich & Creamy chocolate or vanilla ready-to-spread frostingsee savings

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Assorted small Halloween candiessee savings

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Halloween candy sprinkles or decorationssee savings

Directions
1.
Heat oven to 350 degrees F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, chocolate syrup pouch, water, oil and eggs until well blended. Stir in banana. Fill muffin cups with brownie mixture.
2.
Bake 25 to 30 minutes or until edges are set. Cool 3 minutes; remove from muffin cups. Cool completely, about 30 minutes.
3.
Frost cupcakes with frosting; top with Halloween candies and sprinkles.
Nutrition information
Calories 530 (Calories from Fat 200); Total Fat 23g (Saturated Fat 13g, Trans Fat 1g); Cholesterol 35mg; Sodium 210mg; Total Carbohydrate 80g (Dietary Fiber 3g, Sugars 63g); Protein 4g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 15%. Exchanges: 1 1/2 Starch; 4 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 4 Fat. Carbohydrate Choices: 5.
Percent Daily Values are based on a 2,000 calorie diet
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