Spinach Tortellini with Beans and Feta
This easy pasta main dish recipe will add a little pizzaz to your dinner table. The mix of spinach, beans, veggies, and cheese is ready in less than 30 minutes.
Ingredients
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1 9-oz. pkg. refrigerated cheese-filled spinach tortellini
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1 15-oz. can cannellini (white kidney) beans, rinsed and drained
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3/4 cup crumbled garlic-and-herb-flavored feta cheese (3 oz.)
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2 Tbsp. olive oil
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1 large tomato, chopped
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Ground black pepper
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4 cups baby spinach
Directions
1.
Cook tortellini according to package directions. Drain and; return to pan.
2.
Add drained beans, feta cheese, and olive oil to tortellini in saucepan. Cook over medium heat until beans are hot and cheese begins to melt, gently stirring occasionally. Add tomato; cook 1 minute more. Sprinkle black pepper.
3.
Divide spinach among four dinner plates or shallow salad bowls. Top with tortellini mixture. Serves 4.
Nutrition information
Calories 448, Total Fat 18 g, Saturated Fat 7 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 61 mg, Sodium 858 mg, Carbohydrate 55 g, Total Sugar 3 g, Fiber 9 g, Protein 24 g. Daily Values: Vitamin C 221%, Calcium 28%, Iron 19%.
Percent Daily Values are based on a 2,000 calorie diet
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