Spinach Tortellini Soup

Spinach Tortellini Soup

It takes less than 30 minutes to create this savory soup loaded with tender, cheese filled tortellini and chopped spinach in a flavorful vegetable broth.

by 3  people
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Recipe from Swanson Broth & Stock
SERVINGS
6
PREP TIME
5 mins
TOTAL TIME
25 mins

Spinach Tortellini Soup

It takes less than 30 minutes to create this savory soup loaded with tender, cheese filled tortellini and chopped spinach in a flavorful vegetable broth.

Spinach Tortellini Soup
SERVINGS
6
PREP TIME
5 mins
TOTAL TIME
25 mins
by 3  people
add your rating
add a comment
Ingredients
  • 4   cups Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1/4  teaspoon garlic powder or 1 clove garlic, minced
  • 1/4  teaspoon ground black pepper
  • 3/4  cup frozen or shelf-stable cheese-filled tortellini (about 3 ounces)
  • 2   cups coarsely chopped fresh spinach leaves
Related Video
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This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.
2. 
Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm.
Time-Saving Tip:
1. 
Use 1 cup frozen cut leaf spinach for the fresh spinach.
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