Spinach Tortellini Soup
Recipe from
Swanson Broth & Stock
It takes less than 30 minutes to create this savory soup loaded with tender, cheese filled tortellini and chopped spinach in a flavorful vegetable broth.
Servings:
6
Prep Time:
5 mins
Total Time:
25 mins
Ingredients
-
4 cupsSwanson® Vegetable Broth (Regular or Certified Organic)see savings
-
1/4 tsp.garlic powder or 1 clove garlic, mincedsee savings
-
1/4 tsp.ground black peppersee savings
-
3/4 cupfrozen or shelf-stable cheese-filled tortellini (about 3 ounces)see savings
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2 cupscoarsely chopped fresh spinach leavessee savings
Directions
1.
Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.
2.
Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm.
Time-Saving Tip:
Use 1 cup frozen cut leaf spinach for the fresh spinach.
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