Spinach Tortellini Soup

It takes less than 30 minutes to create this savory soup loaded with tender, cheese filled tortellini and chopped spinach in a flavorful vegetable broth.


Spinach Tortellini Soup

by 3  people


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Servings: 6
Prep Time: 5 mins
Total Time: 25 mins
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Ingredients
  • 4   cups 
    Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1/4  teaspoon 
    garlic powder or 1 clove garlic, minced
  • 1/4  teaspoon 
    ground black pepper
  • 3/4  cup 
    frozen or shelf-stable cheese-filled tortellini (about 3 ounces)
  • 2   cups 
    coarsely chopped fresh spinach leaves
Directions
1.
Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.
2.
Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm.
Time-Saving Tip:

1.
Use 1 cup frozen cut leaf spinach for the fresh spinach.
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