Spinach Tortellini Soup
It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach. It's fast, satisfying and comforting.
Ingredients
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4 cups Swanson® Natural Goodness Chicken Broth
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1/4 tsp. garlic powder or 1 clove garlic minced
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1/4 tsp. ground black pepper
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3/4 cup frozen or shelf-stable cheese-filled tortellini (about 3 ounces)
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2 cups coarsely chopped fresh spinach leaves
Directions
1.
Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.
2.
Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm.
3.
Weight Watchers Points®*: 1
4.
Dietary Exchanges: 1/2 Starch, 1/2 Nonstarchy Vegetable
5.
USDA MyPyramid: 1/2 oz. - eq. Grains, 1/8 cup Vegetables
6.
*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.
7.
Weight Watchers® Points® Value: The POINTS® value for this product was calculated by Campbell's and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers® and POINTS® registered trademarks.
Time-Saving Tip:
Use 1 cup frozen cut leaf spinach for the fresh spinach.
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