Spinach-Stuffed Mushrooms

A simple stuffing and cheese topping are all you need to fill these savory mushroom appetizers.

Spinach-Stuffed Mushrooms
30 mins
Shop Kitchen ▾
  • 1 12 ounce package frozen spinach souffle, thawed*
  • 1/4 cup seasoned fine dry bread crumbs
  • 1/2 teaspoon dried oregano, crushed
  • 24 large fresh mushrooms (1-1/2 to 2 inches in diameter)
  • 2 tablespoons grated Parmesan cheese
Related Video
How to Make Spinach

With just a few ingredients this sauteed spinach will be ready in minutes as a perfect side dish to your main entrée.

Preheat oven to 350 degree F. Remove thawed souffle from package. In a small saucepan stir together thawed souffle, bread crumbs, and oregano. Cook and stir spinach mixture over medium-low heat about 10 minutes or until heated through.
Meanwhile, wash and drain mushrooms. Remove stems and discard; reserve caps.
Fill mushroom caps with spinach mixture. Sprinkle with Parmesan cheese. Place in a 15x10x1-inch baking pan. Bake, covered, in preheated oven for 15 to 20 minutes or until heated through. Makes 12 servings.


  • *

    To thaw frozen spinach souffle, place package in a plastic bag; seal tightly. Place plastic bag in a bowl of hot water for 15 minutes, changing water twice. Remove thawed souffle from package.

nutrition information

Per Serving: cal. (kcal) 54, Fat, total (g) 3, chol. (mg) 22, sat. fat (g) 1, carb. (g) 5, fiber (g) 1, pro. (g) 3, sodium (mg) 196, Percent Daily Values are based on a 2,000 calorie diet
Back to Top