Spinach-Stuffed Mushrooms

A simple stuffing and cheese topping are all you need to fill these savory mushroom appetizers.


Spinach-Stuffed Mushrooms

by 4  people


add your rating
add a comment
Ingredients
  • 1  12  ounce package 
    frozen spinach souffle, thawed*
  • 1/4  cup 
    seasoned fine dry bread crumbs
  • 1/2  teaspoon 
    dried oregano, crushed
  • 24   
    large fresh mushrooms (1-1/2 to 2 inches in diameter)
  • 2   tablespoons 
    grated Parmesan cheese
Directions
1.
Preheat oven to 350 degree F. Remove thawed souffle from package. In a small saucepan stir together thawed souffle, bread crumbs, and oregano. Cook and stir spinach mixture over medium-low heat about 10 minutes or until heated through.
2.
Meanwhile, wash and drain mushrooms. Remove stems and discard; reserve caps.
3.
Fill mushroom caps with spinach mixture. Sprinkle with Parmesan cheese. Place in a 15x10x1-inch baking pan. Bake, covered, in preheated oven for 15 to 20 minutes or until heated through. Makes 12 servings.
Note
  • * To thaw frozen spinach souffle, place package in a plastic bag; seal tightly. Place plastic bag in a bowl of hot water for 15 minutes, changing water twice. Remove thawed souffle from package.
Nutrition information
Per Serving: cal. (kcal) 54, Fat, total (g) 3, chol. (mg) 22, sat. fat (g) 1, carb. (g) 5, fiber (g) 1, pro. (g) 3, sodium (mg) 196, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Marvelous Mushrooms for Soups, Appetizers and Main Dishes
... shape of many mushrooms is perfect for stuffing. Try Spinach Stuffed Mushrooms, Bacon Stuffed Mushrooms... and Spinach Stuffed Portobellos. Wild mushrooms can be intensely flavored but also expensive. Use a variety... mushrooms are a versatile ingredient that are terrific in everything from omelets to soups and salads. A... read more...
Dinner Tonight: Budget-Friendly Beef with Burgundy Mushrooms
... Mushrooms. Everything about this dish is just luscious and it's my favorite type of recipe: Simple... like the flavor boost. I brushed off the dirt from a package of mushrooms and sliced those nice... even temperature so searing the beef in rounds is no problem. I started by sauteing the mushrooms... read more...
Make the Takeout: Pizza with Sausage, Mushrooms, and Cheese-Stuffed Crust
... even remotely a match for the homemade variety. I picked this recipe for sausage and mushroom stuffed... taste. Click here to get our Sausage and Mushroom Stuffed Crust Pizza recipe But how could... this not be amazing? Deeply browned sausage, woodsy mushrooms, melty mozzarella, and tangy tomato sauce make for a... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products