Spinach Soup

Recipe from Taste of the South
Spinach Soup
SERVINGS
6 to 8
PREP TIME
20 mins
TOTAL TIME
40 mins
Ingredients
  • 2   tablespoons extra-virgin olive oil
  • 1   cup diced onion
  • 1   cup diced celery
  • 1   cup sliced carrots
  • 1   tablespoon minced garlic
  • 2  9  ounce bags fresh spinach
  • 1  15  ounce can lentils, drained and rinsed
  • 2  32  ounce cartons chicken broth
  • 2   lemons, zested and juiced
  • 1   teaspoon salt
  • 1   teaspoon white pepper
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
In a large stockpot, heat olive oil over medium-high heat. Add onion, celery, carrots, and garlic and cook for 5 minutes, or until onion is translucent. Add spinach and cook for approximately 4 minutes to wilt. Add lentils, chicken broth, lemon zest, lemon juice, salt, and pepper. Increase heat to high. Bring soup to a boil. Serve immediately.
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