Spinach Soup
Recipe from Taste of the South



by 2  people


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Servings: 6 to 8
Prep Time: 20 mins
Total Time: 40 mins
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Ingredients
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    2   tablespoons 
    extra-virgin olive oil
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    1   cup 
    diced onion
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    1   cup 
    diced celery
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    1   cup 
    sliced carrots
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    1   tablespoon 
    minced garlic
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    2  9  ounce bags 
    fresh spinach
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    1  15  ounce can 
    lentils, drained and rinsed
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    2  32  ounce cartons 
    chicken broth
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    2   
    lemons, zested and juiced
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    1   teaspoon 
    salt
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    1   teaspoon 
    white pepper

Directions
1.
In a large stockpot, heat olive oil over medium-high heat. Add onion, celery, carrots, and garlic and cook for 5 minutes, or until onion is translucent. Add spinach and cook for approximately 4 minutes to wilt. Add lentils, chicken broth, lemon zest, lemon juice, salt, and pepper. Increase heat to high. Bring soup to a boil. Serve immediately.
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