Spinach Soup
Recipe from Taste of the South

Spinach Soup

by 2  people

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Servings: 6 to 8
Prep Time: 20 mins
Total Time: 40 mins
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  • 2   tablespoons 
    extra-virgin olive oil
  • 1   cup 
    diced onion
  • 1   cup 
    diced celery
  • 1   cup 
    sliced carrots
  • 1   tablespoon 
    minced garlic
  • 2  9  ounce bags 
    fresh spinach
  • 1  15  ounce can 
    lentils, drained and rinsed
  • 2  32  ounce cartons 
    chicken broth
  • 2   
    lemons, zested and juiced
  • 1   teaspoon 
  • 1   teaspoon 
    white pepper
In a large stockpot, heat olive oil over medium-high heat. Add onion, celery, carrots, and garlic and cook for 5 minutes, or until onion is translucent. Add spinach and cook for approximately 4 minutes to wilt. Add lentils, chicken broth, lemon zest, lemon juice, salt, and pepper. Increase heat to high. Bring soup to a boil. Serve immediately.
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