Spinach Soup
Recipe from Taste of the South


Spinach Soup

by 2  people


add your rating
add a comment
Servings: 6 to 8
Prep Time: 20 mins
Total Time: 40 mins
Recent Activity:
Ingredients
  • 2   tablespoons 
    extra-virgin olive oil
  • 1   cup 
    diced onion
  • 1   cup 
    diced celery
  • 1   cup 
    sliced carrots
  • 1   tablespoon 
    minced garlic
  • 2  9  ounce bags 
    fresh spinach
  • 1  15  ounce can 
    lentils, drained and rinsed
  • 2  32  ounce cartons 
    chicken broth
  • 2   
    lemons, zested and juiced
  • 1   teaspoon 
    salt
  • 1   teaspoon 
    white pepper
Directions
1.
In a large stockpot, heat olive oil over medium-high heat. Add onion, celery, carrots, and garlic and cook for 5 minutes, or until onion is translucent. Add spinach and cook for approximately 4 minutes to wilt. Add lentils, chicken broth, lemon zest, lemon juice, salt, and pepper. Increase heat to high. Bring soup to a boil. Serve immediately.
Add Your Review
 Articles
Simple Dinner Tonight: Spinach, Tomato, and Feta Quiche
... time I made a quiche at home, but when I took a glimpse at this recipe for Spinach, Feta, and Tomato... and the filling is packed with vegetables--spinach, fresh summer tomatoes, and crumbly feta cheese. My interest... was piqued. click here for our spinach, feta, and tomato quiche recipe I'm happy to report that this quiche... read more...
Freezer Meals Made Easy: Mini Spinach Calzones
...--which is where these Mini Spinach Calzones come in. The ingredients are straightforward and I love the use....) This recipe uses spinach as the filling, but you could easily change it to another veggie or filling that your...--check out our method for getting the best results with minimal effort. Get our recipe for Mini Spinach... read more...
Springtime Pasta Fagioli Soup
... was craving a healthy and comforting dish and found the recipe for a classic Pasta Fagioli Soup. I passed... the dish a springtime feel. Click here to get our Pasta Fagioli Soup recipe I began by prepping all my... soup to add another burst of flavor and then topped each bowl with a freshly shaved Parmesan... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products