Spinach Saute
Recipe from Ladies' Home Journal

The combined flavors of shallots and balsamic vinegar turn plain old spinach into an elegant side dish for any main course.


Spinach Saute

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Servings: 4 servings
Prep Time: 5 mins
Total Time: 10 mins
Related Categories: Low Calorie, Low Carb, Low Sodium, Spinach, Vegetarian Spinach
 
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Ingredients
  • 1  tablespoon
    olive oil
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  • 1/4  cup
    chopped shallots
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  • 2  10-ounce bags
    fresh spinach
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  • 1-1/2  teaspoons
    balsamic vinegar
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  • 1/4  teaspoon
    salt
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  • 1/8  teaspoon
    freshly ground pepper
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Directions
1.
Heat oil in a Dutch oven. Add shallots; cook 2 minutes. Add spinach, cover and cook 3 to 4 minutes more, stirring occasionally, until spinach wilts. Stir in vinegar, salt and pepper. Makes 4 servings.
Nutrition information
Calories 70, Total Fat 4 g, Saturated Fat .5 g, Cholesterol 0 mg, Sodium 268 mg, Carbohydrate 7 g, Fiber 4 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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