Spinach Salad with Corn Bread Croutons
Recipe from
Food & Wine
The slightly sweet dressing on this spinach salad has just a little honey in it.
Servings:
4
Prep Time:
1 hr 15 mins
Total Time:
2 hrs
Ingredients
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5 ouncesbaby spinachsee savings
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1/2 cupsliced red onionsee savings
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1 1/2 cupPeppered Corn Bread Croutonssee savings
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2 tablespoonscider vinegarsee savings
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1 1/2 teaspoonsminced shallotsee savings
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2 teaspoonsDijon mustardsee savings
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1/2 teaspoonfinely grated lemon zestsee savings
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1 tablespoonfresh lemon juicesee savings
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1 1/2 teaspoonshoneysee savings
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Pinch of ground clovessee savings
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1/4 cupcanola oilsee savings
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1 tablespoonextra-virgin olive oilsee savings
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1 tablespoonflat-leaf parsleysee savings
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1 teaspoonthyme leavessee savings
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Salt and freshly ground peppersee savings
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Directions
1.
In a bowl, toss the spinach, onion, and Peppered Corn Bread Croutons. In a blender, puree the vinegar, shallot, mustard, lemon zest and juice, honey, and cloves. With the machine on, slowly blend in the canola and olive oils. Add the parsley and thyme; pulse until chopped. Season the dressing with salt and pepper and toss with the salad. Season with salt and pepper and serve.
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