Spinach Ricotta Gnocchi
Recipe from
Prego Italian Sauce
Frozen gnocchi and perfectly seasoned sauce take the guesswork out of a smart evening meal, cooked all in the same saucepot. This is a terrific dish to share at a potluck.

Servings:
6
Prep Time:
5 mins
Total Time:
30 mins
Ingredients
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1 pkg.(16 ounces) frozen dumpling-shaped pasta (gnocchi)see savings

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2 cupsfrozen cut leaf spinach, thawed and well drainedsee savings

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1 1/2 cupsPrego® Heart Smart Onion and Garlic Italian Sauce or Heart Smart Traditional Italian Saucesee savings

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1/4 cupgrated Romano cheesesee savings

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1/2 cupricotta cheesesee savings

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1 cupshredded mozzarella cheese (about 4 ounces)see savings

Directions
1.
Prepare the pasta according to the package directions in a 6-quart saucepot. Add the spinach during the last 3 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepot.
2.
Stir the sauce, Romano cheese and ricotta cheese in the saucepot. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Top with the mozzarella cheese.
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