Spinach Ricotta Gnocchi

Frozen gnocchi and perfectly seasoned sauce take the guesswork out of a smart evening meal, cooked all in the same saucepot. This is a terrific dish to share at a potluck.


Spinach Ricotta Gnocchi

by 1  person


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Servings: 6
Prep Time: 5 mins
Total Time: 30 mins
Related Categories: Pasta, Spinach, Vegetarian Spinach

 
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Ingredients
  • 1 pkg.
    (16 ounces) frozen dumpling-shaped pasta (gnocchi)
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  • 2 cups
    frozen cut leaf spinach, thawed and well drained
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  • 1 1/2 cups
    Prego® Heart Smart Onion and Garlic Italian Sauce or Heart Smart Traditional Italian Sauce
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  • 1/4 cup
    grated Romano cheese
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  • 1/2 cup
    ricotta cheese
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  • 1 cup
    shredded mozzarella cheese (about 4 ounces)
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Directions
1.
Prepare the pasta according to the package directions in a 6-quart saucepot. Add the spinach during the last 3 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepot.
2.
Stir the sauce, Romano cheese and ricotta cheese in the saucepot. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Top with the mozzarella cheese.

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