Servings:
6 servings
Prep Time:
20 mins
Total Time:
45 mins
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Ingredients
-
1 (13.8-ounce) canrefrigerated crescent roll doughsee savings
-
2 tablespoonsextra-virgin olive oil, dividedsee savings
-
1 teaspoonkosher saltsee savings
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1/2 cupdiced onionsee savings
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1/4 cupsliced green onionsee savings
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1 tablespoonminced garlicsee savings
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1 (7-ounce) bagfresh spinachsee savings
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1 (8-ounce) packagecream cheesesee savings
-
1 teaspoonsaltsee savings
-
1/2 teaspoonItalian seasoningsee savings
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1 cupshredded mozzarella cheesesee savings
-
1 cupshredded Parmesan cheesesee savings
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Directions
1.
Preheat oven to 375 degrees. Unroll crescent roll dough and place on a lightly greased baking sheet.
2.
Bake for 10 minutes. Brush dough with 1 tablespoon olive oil. Sprinkle with kosher salt.
3.
In a large saucepan, cook onion, green onion, and garlic in remaining 1 tablespoon olive oil over medium heat for 4 minutes. Add spinach, and cook for 5 minutes, or until spinach is wilted and all liquid cooks out. Add cream cheese, salt, and Italian seasoning and cook, stirring frequently, until well blended. Spread mixture onto prepared crust. Top with mozzarella and Parmesan cheeses.
4.
Bake for 5 minutes, or until cheese is golden brown. Serve immediately.
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