savings in
 
Ingredients
  • see savings
    On Sale
    1  13.8 ounce can 
    refrigerated crescent roll dough
  • see savings
    On Sale
    2   tablespoons 
    extra-virgin olive oil, divided
  • see savings
    On Sale
    1   teaspoon 
    kosher salt
  • see savings
    On Sale
    1/2  cup 
    diced onion
  • see savings
    On Sale
    1/4  cup 
    sliced green onion
  • see savings
    On Sale
    1   tablespoon 
    minced garlic
  • see savings
    On Sale
    1  7  ounce bag 
    fresh spinach
  • see savings
    On Sale
    1  8  ounce package 
    cream cheese
  • see savings
    On Sale
    1   teaspoon 
    salt
  • see savings
    On Sale
    1/2  teaspoon 
    Italian seasoning
  • see savings
    On Sale
    1   cup 
    shredded mozzarella cheese
  • see savings
    On Sale
    1   cup 
    shredded Parmesan cheese

Directions
1.
Preheat oven to 375 degrees. Unroll crescent roll dough and place on a lightly greased baking sheet.
2.
Bake for 10 minutes. Brush dough with 1 tablespoon olive oil. Sprinkle with kosher salt.
3.
In a large saucepan, cook onion, green onion, and garlic in remaining 1 tablespoon olive oil over medium heat for 4 minutes. Add spinach, and cook for 5 minutes, or until spinach is wilted and all liquid cooks out. Add cream cheese, salt, and Italian seasoning and cook, stirring frequently, until well blended. Spread mixture onto prepared crust. Top with mozzarella and Parmesan cheeses.
4.
Bake for 5 minutes, or until cheese is golden brown. Serve immediately.
Add Your Review
 Articles
Make Friday Night Pizza Night!
... part of meal planning is? Friday night is always pizza night! Growing up, every Friday we'd order pizza... and made someone else run in!) We typically had mushrooms or broccoli on our pizza, or we'd get a thick...-crusted Sicilian-style pie. Pizza on Fridays is so ingrained in me that it only felt natural to instate the same... read more...
Homemade Pizza Every Which Way
...Pizza may be Italian in origin, but it's popular the world over. While you can get the basic pizza... like a Classic Margherita Pizza or Pepperoni Pizza at any pizzeria, there are plenty of variations... that go way beyond the everyday. Food bloggers and home cooks are crafting homemade pizza not just... read more...
Peaches for Summer Cobblers, Pizza and More
... why not peaches? Ricotta Pizza Erin also uses balsamic vinegar in her version of a simple summer pizza... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products