This savory bread, filled with spinach, anchovies, and garlic, can be served as an appetizer or snack with some marinara sauce. Or just enjoy it with an Italian dinner.
4 cups(5 ounces) lightly packed torn fresh spinach or 1/2 of a 10-ounce package frozen chopped spinach
1 16 ounce loaffrozen bread dough, thawed
1 tablespoonolive oil
4 - 4 clovesgarlic, minced
1/2 2 ounce cananchovies, drained and cut up (optional)
... time I made a quiche at home, but when I took a glimpse at this recipe for Spinach, Feta, and Tomato... and the filling is packed with vegetables--spinach, fresh summer tomatoes, and crumbly feta cheese. My interest... was piqued. click here for our spinach, feta, and tomato quiche recipe I'm happy to report that this quiche... read more...
... love pizza in my house, turning to something that packs similar flavors seemed like a great option...--which is where these Mini Spinach Calzones come in. The ingredients are straightforward and I love the use... of refrigerated pizza dough because it saves a step and lets you get right to the task of making the little filled... read more...
...Whoever first came up with the idea to put squash into a quick bread deserves to be patted... of chowing down on zucchini bread after long days of play with the neighborhood kids. It was pretty much... later, I still adore it, and love to use this Healthified Zucchini Bread as my go-to recipe. click here... read more...
for business. I am not to be trusted. The idea of unlimited bread sticks bowls of hearty soup and a premixed martini certainly allsnapping these pictures is using it for a great topping for pizza. So as far as the classic Italian fare Olive Garden goes read more...
Gluten free pizza crusts are toppedbacon, fresh baby spinach, chopped tomatoesspin on homemade pizza night... Sopasta, rice, or bread. I didn't feelthere wasn't any bread left to work withof gluten free pizza crusts . Jackpothandful of baby spinach left and a single read more...