Spinach Madeleine
Prep Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
6 servings
Ingredients
-
2 (10-ounce) packages frozen chopped spinach
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4 tablespoons butter
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2 tablespoons all-purpose flour
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2 tablespoons chopped onion
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1 (5-ounce) can evaporated milk
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1 (8-ounce) package cream cheese, cut into pieces
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1 tablespoon fresh minced jalapeno pepper
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1 teaspoon Worcestershire sauce
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3/4 teaspoon celery salt
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3/4 teaspoon garlic salt
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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Cayenne pepper to taste
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3/4 cup Panko-style bread crumbs
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2 tablespoons melted butter
Directions
1.
Cook spinach according to package directions. Drain and reserve cooking liquid.
2.
Preheat oven to 350 degrees.
3.
In a saucepan, melt butter over medium heat. Add flour, stirring until mixture is smooth and blended. Add onion and cook until soft, but not brown.
4.
In a measuring cup, combine milk with enough reserved spinach liquor to make 1 cup liquid. Add liquid slowly to onion-flour mixture, stirring constantly to avoid lumps. Add cream cheese, jalapeno pepper, Worcestershire sauce, celery salt, garlic salt, salt, black pepper, and cayenne pepper. Stir until cheese is melted. Combine with cooked spinach. Place mixture in a casserole dish.
5.
Combine bread crumbs and melted butter. Scatter over spinach mixture.
6.
Bake for 30 to 35 minutes, or until bread crumbs are browned.
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Recommended Recipe:
Creamed Spinach
This spinach side dish includes chopped onion and garlic sauteed with butter. The spinach is tossed with cream and dusted with nutmeg.
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