Spinach-Dip Nachos
Ingredients
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2 (10-ounce) packages chopped frozen spinach, thawed and squeezed to remove excess water
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2 (8-ounce) packages cream cheese
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10 ounces grated Parmesan cheese
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1 cup sour cream
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 (12.5-ounce) bag tortilla chips
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1 1/2 cups seeded and diced tomato
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1 (15.5-ounce) can black beans, rinsed and drained
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1/4 cup fresh sliced or diced jalapeno pepper
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2 cups shredded mozzarella cheese
Directions
1.
In a large saucepan, combine spinach, cream cheese, Parmesan cheese, sour cream, salt, and pepper. Cook over medium-low heat, stirring frequently, for 10 minutes, or until heated through.
2.
Arrange chips on a serving platter. Spoon spinach mixture over chips. Top with tomato, black beans, jalapeno, and mozzarella. Serve immediately.
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