Spinach-Dip Nachos
From: Taste of the South
Servings: 12 servings
Prep: 20 mins
Total: 30 mins
Ingredients
2 (10-ounce) packages chopped frozen spinach, thawed and squeezed to remove excess water
2 (8-ounce) packages cream cheese
10 ounces grated Parmesan cheese
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 (12.5-ounce) bag tortilla chips
1 1/2 cups seeded and diced tomato
1 (15.5-ounce) can black beans, rinsed and drained
1/4 cup fresh sliced or diced jalapeno pepper
2 cups shredded mozzarella cheese
Directions
1. In a large saucepan, combine spinach, cream cheese, Parmesan cheese, sour cream, salt, and pepper. Cook over medium-low heat, stirring frequently, for 10 minutes, or until heated through.
2. Arrange chips on a serving platter. Spoon spinach mixture over chips. Top with tomato, black beans, jalapeno, and mozzarella. Serve immediately.
More Great Recipe Ideas from Taste of the South
- Easy Cheesy Strudel
- The Edgewood Bakery's Carrot Cake
- Shrimp and Grits
- Coconut Cream Pie
- The Dumpling Diva's Chicken and Dumplings
okay - where do I purchase the bowl these spinach-dip nachos are photographed in? !
2/4/2010 11:37:00 AM Report Abuse