Spinach-&-Brie-Topped Artichoke Hearts
From: EatingWellIn this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
Servings: 18 servings
Prep: 15 mins
Total: 15 mins
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Ingredients
1 9-ounce box frozen artichoke hearts
2/3 cup cooked chopped spinach
1 teaspoon lemon pepper
1/4 teaspoon salt
18 thin slices brie
Directions
1. Preheat broiler. Prepare artichoke hearts according to package directions.
2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Nutrition Facts
Calories 20, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 94 mg, Carbohydrate 1 g, Fiber 1 g, Protein 1 g, Potassium 78 mg. Exchanges: Vegetable 0.5,Fat 0.5
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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