Spinach-&-Brie-Topped Artichoke Hearts
Recipe from EatingWell

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.



by 2  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1  9  ounce box 
    frozen artichoke hearts
  • see savings
    On Sale
    2/3  cup 
    cooked chopped spinach
  • see savings
    On Sale
    1   teaspoon 
    lemon pepper
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    18   thin slices 
    brie

Directions
1.
Preheat broiler. Prepare artichoke hearts according to package directions.
2.
Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Nutrition information
Per Serving: cal. (kcal) 20, Fat, total (g) 1, chol. (mg) 4, carb. (g) 1, fiber (g) 1, pro. (g) 1, sodium (mg) 94, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Grissini
Grissini

Long, crispy, thin breadsticks like these grissini are laid right on the tablecloth at many Piedmontese restaurants.

 Articles
Beet Soup: a Heart-Warming Valentine's Day Recipe
... love to begin with a heart-warming seasonal soup. Soup is a great way to start a dinner or use as a... dinner for your sweet heart, gathering for a casual potluck with dear friends, or bringing the family... sliced them I suddenly realized that the cross-section was inherently and unmistakably heart-shaped. I... read more...
how tos

shop our favorite products