Spinach-&-Brie-Topped Artichoke Hearts

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

Recipe from EatingWell
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  • 1 9 ounce box frozen artichoke hearts
  • 2/3 cup cooked chopped spinach
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 18 thin slices brie
Preheat broiler. Prepare artichoke hearts according to package directions.
Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

nutrition information

Per Serving: cal. (kcal) 20, Fat, total (g) 1, chol. (mg) 4, carb. (g) 1, fiber (g) 1, pro. (g) 1, sodium (mg) 94, Percent Daily Values are based on a 2,000 calorie diet
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