Spinach-&-Brie-Topped Artichoke Hearts
Recipe from EatingWell

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

Spinach-&-Brie-Topped Artichoke Hearts

by 3  people

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  • 1  9  ounce box 
    frozen artichoke hearts
  • 2/3  cup 
    cooked chopped spinach
  • 1   teaspoon 
    lemon pepper
  • 1/4  teaspoon 
  • 18   thin slices 
Preheat broiler. Prepare artichoke hearts according to package directions.
Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Nutrition information
Per Serving: cal. (kcal) 20, Fat, total (g) 1, chol. (mg) 4, carb. (g) 1, fiber (g) 1, pro. (g) 1, sodium (mg) 94, Percent Daily Values are based on a 2,000 calorie diet
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