• 1   box 
    frozen chopped spinach, thawed
  • 1   can 
    (15 ounces) white beans, drained and rinsed
  • 1   cup 
    sour cream
  • 1   
    envelope vegetable soup mix (from a 1.8 ounce package)
  • 1/4  cup 
Drain spinach; squeeze out excess liquid. Place beans in a food processor. Puree until smooth. Add sour cream, soup mix and milk. Pulse until blended. Transfer to a portable container or bowl and stir in chopped spinach. Refrigerate 2 hours, or until serving.
Nutrition information
Per Serving: cal. (kcal) 94, Fat, total (g) 5, chol. (mg) 11, sat. fat (g) 3, carb. (g) 10, fiber (g) 3, pro. (g) 4, sodium (mg) 285, Percent Daily Values are based on a 2,000 calorie diet
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