Spinach Bacon Cheese Quiche
Recipe from Smithfield

A rich and wonderful one-dish meal that prepares in minutes.


Spinach Bacon Cheese Quiche

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Ingredients
  • 1 pound
    Smithfield Naturally Hickory Smoked Bacon cooked and crumbled
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  • 6 large
    eggs beaten
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  • 1 1/2 cups
    heavy cream
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  •  
    Salt and pepper
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  • 2 cups
    chopped fresh spinach
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  • 1 cup
    shredded cheese any kind
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  • 1 (9-inch)
    refrigerated pie crust fitted to a 9-inch glass pie plate
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Directions
1.
Preheat the oven to 375 degrees F. Combine the eggs, cream, salt, and pepper in a food processor or blender.
2.
Layer the spinach bacon and cheese in the bottom of the pie crust then pour the egg mixture on top.
3.
Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
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