Spinach Artichoke Dip
Recipe from The Food Channel

This classic appetizer makes a decadently delicious between-meal snack or first course. As a nice bonus: you'll find this recipe is quite easy to make.

Spinach Artichoke Dip

by 13  people

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Prep Time: 10 mins
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  • 1   
    10-ounce package frozen chopped spinach
  • 2   
    13 3/4-ounce cans artichoke hearts
  • 1 1/2  cups 
  • 1 1/2  cups 
    sour cream
    Nutmeg, fresh ground to taste
  • 1   cup 
    grated pepper jack cheese
  • 1   cup 
    grated Mexican style four cheese blend
Preheat oven to 350 degree F.
Grease casserole dish with non-stick cooking spray.
Heat spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop.
Combine all ingredients in a large bowl except both cheeses. Stir well.
Transfer ingredients into the prepared casserole dish and sprinkle cheese on top.
Bake for 30 minutes or until hot and bubbly.
Serve with fresh vegetables.
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