Spinach Artichoke Dip
Recipe from
The Food Channel
This classic appetizer makes a decadently delicious between-meal snack or first course. As a nice bonus: you'll find this recipe is quite easy to make.
Prep Time:
10 mins
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Ingredients
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110-ounce package frozen chopped spinachsee savings
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213 3/4-ounce cans artichoke heartssee savings
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1 1/2 cupsmayonnaisesee savings
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1 1/2 cupssour creamsee savings
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Nutmeg, fresh ground to tastesee savings
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1 cupgrated pepper jack cheesesee savings
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1 cupgrated Mexican style four cheese blendsee savings
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Directions
1.
Preheat oven to 350 degree F.
2.
Grease casserole dish with non-stick cooking spray.
3.
Heat spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop.
4.
Combine all ingredients in a large bowl except both cheeses. Stir well.
5.
Transfer ingredients into the prepared casserole dish and sprinkle cheese on top.
6.
Bake for 30 minutes or until hot and bubbly.
7.
Serve with fresh vegetables.
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