Spinach and Muenster Quiche
From: Taste of the South
Servings: approximately 35 appetizer servings
Prep: 25 mins
Total: 1 hr 5 mins
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Ingredients
1 (10-ounce) package frozen chopped spinach, thawed
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 cup sliced fresh mushrooms
2 tablespoons olive oil
6 large eggs
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground white pepper
2 (8-ounce) packages Muenster cheese, grated
Directions
1. Preheat oven to 350 degrees. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
2. Drain spinach well, pressing between layers of paper towels; set aside.
3. In a large skillet, cook onion, red bell pepper, and mushrooms in olive oil over medium heat until tender; set aside.
4. In a large bowl, whisk together eggs, nutmeg, salt, and white pepper. Add spinach, cooked vegetables, and cheese; stir. Pour mixture into prepared baking dish.
5. Bake for 25 to 30 minutes, or until lightly browned. Cool for 10 minutes. Cut into squares to serve.
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