Spinach and Muenster Quiche
Prep Time:
25 mins
Total Time:
1 hr 5 mins
Servings:
approximately 35 appetizer servings
Ingredients
-
1 (10-ounce) package frozen chopped spinach, thawed
-
1/2 cup chopped onion
-
1/2 cup chopped red bell pepper
-
1 cup sliced fresh mushrooms
-
2 tablespoons olive oil
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6 large eggs
-
1/4 teaspoon ground nutmeg
-
1/4 teaspoon salt
-
1/4 teaspoon ground white pepper
-
2 (8-ounce) packages Muenster cheese, grated
Directions
1.
Preheat oven to 350 degrees. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
2.
Drain spinach well, pressing between layers of paper towels; set aside.
3.
In a large skillet, cook onion, red bell pepper, and mushrooms in olive oil over medium heat until tender; set aside.
4.
In a large bowl, whisk together eggs, nutmeg, salt, and white pepper. Add spinach, cooked vegetables, and cheese; stir. Pour mixture into prepared baking dish.
5.
Bake for 25 to 30 minutes, or until lightly browned. Cool for 10 minutes. Cut into squares to serve.
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