Spinach And Cheese Roll-Ups

This low fat meatless version of the classic lasagna is showy enough to serve when entertaining.


Spinach And Cheese Roll-Ups


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Ingredients
 
savings in
 
  • 1  teaspoon  olive oilOn Sale
  • 1/3  cup  chopped onionOn Sale
  • 1  clove  garlic, mincedOn Sale
  • 1  14-1/2-oz. can  tomatoes, cut upOn Sale
  • 2  tablespoons  tomato pasteOn Sale
  • 1-1/2  teaspoon  snipped fresh basil or 1/2 teaspoon dried basil, crushedOn Sale
  • 1/4  teaspoon  sugarOn Sale
  •   Dash  saltOn Sale
  •   Dash  black pepperOn Sale
  • 8    dried lasagna noodlesOn Sale
  • 1  10-oz. package  frozen chopped spinach, thawedOn Sale
  • 3/4  cup  fat-free or reduced-fat ricotta cheeseOn Sale
  • 2  ounces  shredded part-skim mozzarella cheese (1/2 cup)On Sale
  • 2  tablespoons  finely shredded Parmesan cheeseOn Sale
  • 2  teaspoon  snipped fresh basil or 1/2 teaspoon dried basil or Italian seasoning, crushedOn Sale
  • 1    slightly beaten egg whiteOn Sale

Directions
1.
For sauce, heat oil in a medium saucepan. Cook onion and garlic in hot oil until onion is tender, stirring occasionally. Carefully stir in undrained tomatoes, tomato paste, basil, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until sauce is desired consistency, stirring occasionally.
2.
Meanwhile, cook pasta according to package directions; drain. Rinse with cold water; drain well.
3.
For filling, drain thawed spinach well, pressing out excess liquid. In a medium bowl stir together ricotta cheese, mozzarella cheese, Parmesan cheese, and basil. Add spinach and egg white, stirring to combine.
4.
Preheat oven to 350 degree F. To assemble, evenly spread about 1/4 cup filling on each noodle. Roll up from one end. Place two rolls, seam side down, into each of four individual casseroles. Top each serving with sauce. Bake casseroles, covered, for 25 minutes or until heated through. Makes 4 servings.

Nutrition information
Calories 304, Total Fat 7 g, Saturated Fat 3 g, Monounsaturated Fat 2 g, Cholesterol 22 mg, Sodium 401 mg, Carbohydrate 42 g, Total Sugar 7 g, Fiber 5 g, Protein 18 g. Daily Values: Vitamin A 0%, Vitamin C 46%, Calcium 31%, Iron 19%. Exchanges: Vegetable 2.5, Starch 2, Medium-Fat Meat 1. Percent Daily Values are based on a 2,000 calorie diet
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