Spinach and Caesar Pasta Salad
Recipe from
Betty Crocker
Prize-Winning Recipe 2009! Here's a delicious dinner salad you can have ready to serve in less than 30 minutes!
Servings:
8 servings (2 cups each)
Prep Time:
25 mins
Total Time:
25 mins
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Ingredients
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1 boxBetty Crocker® Suddenly Salad® Caesar pasta salad mixsee savings
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1 packageturkey bacon, cooked and cut into small pieces (12 ounces)see savings
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1 containerwashed fresh baby spinach leaves (10 ounces)see savings
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1 packagesliced fresh mushrooms (8 ounces)see savings
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5hard-cooked eggs, slicedsee savings
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1/4 cupsugarsee savings
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1/3 cupketchupsee savings
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1/4 cupcider vinegarsee savings
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1/4 cupvegetable oilsee savings
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1 tablespoonwatersee savings
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Directions
1.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.
Drain pasta; rinse with cold water. Shake to drain well.
3.
In large bowl, gently toss together pasta, bacon, spinach, mushrooms and eggs. In small bowl, stir together Seasoning and Crouton Blend, sugar, ketchup, vinegar, oil and water. Just before serving, gently toss salad ingredients with seasoning mixture. Serve immediately.
Nutrition information
Per serving: Calories 340 (Calories from Fat 160); Total Fat 18g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 155mg; Sodium 1040mg; Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 12g); Protein 16g. Daily Values: Vitamin A 70%; Vitamin C 20%; Calcium 6%; Iron 15%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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