Spinach and Caesar Pasta Salad
Recipe from Betty Crocker

Prize-Winning Recipe 2009! Here's a delicious dinner salad you can have ready to serve in less than 30 minutes!

Spinach and Caesar Pasta Salad

by 1  person

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Servings: 8
Prep Time: 25 mins
Total Time: 25 mins
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  • 1   box 
    Betty Crocker® Suddenly Salad® Caesar pasta salad mix
  • 1   package 
    turkey bacon, cooked and cut into small pieces (12 ounces)
  • 1   container 
    washed fresh baby spinach leaves (10 ounces)
  • 1   package 
    sliced fresh mushrooms (8 ounces)
  • 5   
    hard-cooked eggs, sliced
  • 1/4  cup 
  • 1/3  cup 
  • 1/4  cup 
    cider vinegar
  • 1/4  cup 
    vegetable oil
  • 1   tablespoon 
Empty Pasta mix into 3-quart saucepan 23 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, gently toss together pasta, bacon, spinach, mushrooms and eggs. In small bowl, stir together Seasoning and Crouton Blend, sugar, ketchup, vinegar, oil and water. Just before serving, gently toss salad ingredients with seasoning mixture. Serve immediately.
Nutrition information
Per Serving: cal. (kcal) 340, Fat, total (g) 18, chol. (mg) 155, sat. fat (g) 4, carb. (g) 31, fiber (g) 1, sugar (g) 12, pro. (g) 16, vit. A (IU) 3401, vit. C (mg) 12, sodium (mg) 1040, calcium (mg) 61, iron (mg) 3, Starch () 2, Other Carb () 1, Medium-Fat Meat () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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