Servings:
4
Total Time:
30 mins
Ingredients
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1 cupmayonnaisesee savings
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1 cupgrated Parmesan cheesesee savings
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1/2 cupsour creamsee savings
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1 10-ouncepackage frozen chopped spinach, thawed and well-drainedsee savings
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1 14.5-ouncecan artichoke hearts, drained and choppedsee savings
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1 4-ouncecan chopped green chilessee savings
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1 1/2 cups(1 sleeve) butter-flavor crackers (such as Ritz), crushedsee savings
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1/4 cupbutter, meltedsee savings
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Directions
1.
Preheat oven to 400 degrees F. In a medium mixing bowl, combine mayonnaise, sour cream, and Parmesan cheese. Add spinach, artichoke hearts and green chiles; stir to combine. Transfer mixture to a 9x9-inch baking dish.
2.
In a small mixing bowl, combine crushed crackers and melted butter until crackers are moist. Spread over spinach mixture. Bake 15 minutes or until bubbly.
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