Spinach and Artichoke Casserole
Recipe from Smithfield

A rich, creamy side dish.

Spinach and Artichoke Casserole

by 4  people

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  • 1   cup 
  • 1   cup 
    grated Parmesan cheese
  • 1/2  cup 
    sour cream
  • 1  10  ounce package 
    frozen chopped spinach, thawed and well-drained
  • 1  14 1/2 ounce can 
    artichoke hearts, drained and chopped
  • 1  4  ounce can 
    chopped green chiles
  • 1 1/2  cups 
    (1 sleeve) butter-flavor crackers (such as Ritz), crushed
  • 1/4  cup 
    butter, melted
Preheat oven to 400 degrees F. In a medium mixing bowl, combine mayonnaise, sour cream, and Parmesan cheese. Add spinach, artichoke hearts and green chiles; stir to combine. Transfer mixture to a 9 x 9-inch baking dish.
In a small mixing bowl, combine crushed crackers and melted butter until crackers are moist. Spread over spinach mixture. Bake 15 minutes or until bubbly.
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