Spinach and Artichoke Casserole

A rich, creamy side dish.

Recipe from Smithfield
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  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1 10 ounce package frozen chopped spinach, thawed and well-drained
  • 1 14 1/2 ounce can artichoke hearts, drained and chopped
  • 1 4 ounce can chopped green chiles
  • 1 1/2 cups (1 sleeve) butter-flavor crackers (such as Ritz), crushed
  • 1/4 cup butter, melted
Preheat oven to 400 degrees F. In a medium mixing bowl, combine mayonnaise, sour cream, and Parmesan cheese. Add spinach, artichoke hearts and green chiles; stir to combine. Transfer mixture to a 9 x 9-inch baking dish.
In a small mixing bowl, combine crushed crackers and melted butter until crackers are moist. Spread over spinach mixture. Bake 15 minutes or until bubbly.
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