Spinach and Artichoke Casserole
Recipe from Smithfield

A rich, creamy side dish.


Spinach and Artichoke Casserole

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Ingredients
  • 1  cup
    mayonnaise
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  • 1  cup
    grated Parmesan cheese
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  • 1/2  cup
    sour cream
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  • 1  10-ounce
    package frozen chopped spinach, thawed and well-drained
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  • 1  14.5-ounce
    can artichoke hearts, drained and chopped
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  • 1  4-ounce
    can chopped green chiles
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  • 1 1/2  cups
    (1 sleeve) butter-flavor crackers (such as Ritz), crushed
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  • 1/4  cup
    butter, melted
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Directions
1.
Preheat oven to 400 degrees F. In a medium mixing bowl, combine mayonnaise, sour cream, and Parmesan cheese. Add spinach, artichoke hearts and green chiles; stir to combine. Transfer mixture to a 9x9-inch baking dish.
2.
In a small mixing bowl, combine crushed crackers and melted butter until crackers are moist. Spread over spinach mixture. Bake 15 minutes or until bubbly.
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