
Servings:
10
Total Time:
1 hr
Ingredients
-
1 9-inchunbaked pie crustsee savings

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2 cupscooked and mashed sweet potatoes, strings removedsee savings

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2 tablespoonbutter, meltedsee savings

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1/2 teaspoonvanillasee savings

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2/3 cupssugarsee savings

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1/3 teaspoonsaltsee savings

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3eggssee savings

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1/2 teaspooncinnamon, groundsee savings

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1/2 teaspoonnutmeg, groundsee savings

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1/2 cupheavy creamsee savings

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2 tablespoonbourbon (optional)see savings

For Garnish:
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2 cupsfreshly whipped creamsee savings

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1 cuppecans, toasted and choppedsee savings

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Maple syrup to drizzlesee savings

Directions
1.
Preheat oven for 450 degrees F. Prick pie shell with fork and bake for 10 minutes before filling.
2.
In a large bowl, combine potatoes, butter, vanilla, sugar, salt, eggs, cinnamon, nutmeg, heavy cream, and bourbon. Mix well with an electric hand mixer until all ingredients are smooth. Remove any strings from the potatoes as you are mixing.
3.
Pour the filling into the precooked pie shell and bake for 10 minutes. Reduce heat to 350 degrees F and continue cooking for 35 minutes or until a fork inserted in the middle comes out clean.
Serving Suggestions
Serve warm, room temperature or chilled with a dollop of freshly whipped cream, a sprinkle of pecans, and a drizzle of maple syrup
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