Spiked Sweet Potato Pie
Recipe from Smithfield

Traditional Sweet Potato Pie with a kick!


Spiked Sweet Potato Pie

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Ingredients
  • 1  9-inch
    unbaked pie crust
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  • 2  cups
    cooked and mashed sweet potatoes, strings removed
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  • 2  tablespoon
    butter, melted
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  • 1/2  teaspoon
    vanilla
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  • 2/3  cups
    sugar
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  • 1/3  teaspoon
    salt
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  • eggs
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  • 1/2  teaspoon
    cinnamon, ground
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  • 1/2  teaspoon
    nutmeg, ground
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  • 1/2  cup
    heavy cream
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  • 2  tablespoon
    bourbon (optional)
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For Garnish:
  • 2  cups
    freshly whipped cream
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  • 1  cup
    pecans, toasted and chopped
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  •  
    Maple syrup to drizzle
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Directions
1.
Preheat oven for 450 degrees F. Prick pie shell with fork and bake for 10 minutes before filling.
2.
In a large bowl, combine potatoes, butter, vanilla, sugar, salt, eggs, cinnamon, nutmeg, heavy cream, and bourbon. Mix well with an electric hand mixer until all ingredients are smooth. Remove any strings from the potatoes as you are mixing.
3.
Pour the filling into the precooked pie shell and bake for 10 minutes. Reduce heat to 350 degrees F and continue cooking for 35 minutes or until a fork inserted in the middle comes out clean.

Serving Suggestions
Serve warm, room temperature or chilled with a dollop of freshly whipped cream, a sprinkle of pecans, and a drizzle of maple syrup

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