Spicy White Chili

Green chiles, fragrant garlic, and the perfect blend of herbs and spices lend just the right amount of heat and flavor to this delicate yet satisfying white chili. Short on time? Take advantage of your supermarket deli and use a deli rotisserie chicken. Simply shred the meat with your fingers or two forks while the rest of the ingredients simmer.



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Ingredients
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    2   cups 
    chopped onions
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    4   
    cloves garlic, minced
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    2   tablespoons 
    olive oil
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    1  4 1/2 ounce can 
    diced green chiles
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    3   teaspoons 
    chili powder
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    1   teaspoon 
    dried oregano, crushed
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    1/8  teaspoon 
    cayenne pepper
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    3  15  ounce can 
    white kidney beans, rinsed and drained
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    2  14 1/2 ounce can 
    reduced-sodium chicken broth
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    5   cups 
    cubed cooked turkey or chicken
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    4   ounces 
    Monterey Jack cheese with jalapeno peppers, shredded

Directions
1.
In a Dutch oven cook onions and garlic in hot oil over medium-high heat for 5 to 6 minutes, stirring often, until tender. Stir in green chiles, chili powder, oregano, and cayenne pepper; cook for 1 minute. Mash one can of the beans. Add all beans and broth to ingredients in Dutch oven. Bring to simmering. Cook, covered, for 10 minutes.
2.
Stir in the turkey; cook about 10 minutes, until heated. Stir in cheese until melted.
Nutrition information
Per Serving: cal. (kcal) 355, Fat, total (g) 13, chol. (mg) 82, sat. fat (g) 5, carb. (g) 27, Monosaturated fat (g) 3, Polyunsaturated fat (g) 2, fiber (g) 8, sugar (g) 2, pro. (g) 41, vit. A (IU) 389, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 20, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 694, Potassium (mg) 684, calcium (mg) 182, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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