Servings:
12 servings
Prep Time:
10 mins
Total Time:
14 mins
Ingredients
-
3(.25-ounce) envelopes unflavored gelatinsee savings
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1/2 cupcold watersee savings
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1 46-ounce cantomato juicesee savings
-
1/4 cupfresh lemon juicesee savings
-
2 tablespoonsWorcestershire saucesee savings
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2 tablespoonsprepared horseradishsee savings
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1 teaspoonhot pepper saucesee savings
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1 teaspoonsaltsee savings
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1/2 teaspoonground black peppersee savings
Garnish:
-
lettuce, cooked shrimp, mayonnaisesee savings
Directions
1.
Lightly coat a 10-inch tube pan or 6-cup gelatin mold with nonstick cooking spray. Set aside.
2.
In a small microwave-safe bowl, combine gelatin and cold water. Let stand for 5 minutes.
3.
Microwave on High for 30 seconds, or until dissolved; set aside.
4.
In a large bowl, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, salt, and pepper. Add dissolved gelatin, whisking to combine. Pour into prepared pan. Refrigerate until set, for at least 4 hours.
5.
Unmold onto a serving platter. Garnish with lettuce and cooked shrimp, if desired. Serve with mayonnaise, if desired.
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